ALL DAY BRUNCH

Rooted in Brazil. Crafted for Amsterdam.

Quality food is at the core of everything we do. Most of our ingredients are made from scratch in our kitchen - from our cheese and sauces to our breads - bringing bold flavors and good vibes to your table, one dish at a time.

brunch

Pão de Queijo 6.5 (v, gf)

a side of homemade Brazilian tapioca cheese bread, freshly baked by order (3 pieces)

Requeijão Benny 16.0

toasted brioche, topped with poached eggs, aged gouda cheese, homemade requeijão cheese spread, hot sauce and chips. Served with choice of: crispy bacon | sautéed mushrooms (v) | smoked salmon (+2)

Cartola French Toast 15.5 (v)

brioche French toast, dolce de leche, caramelized banana, requeijão cheese spread, topped with paçoca (peanut praline)

Milho 15.5 (v)

toasted homemade cornbread topped with caramelized onion jam, poached eggs, marinated mushrooms, served over labneh

Sanduba Club 17.0

toasted brioche, marinated chicken thighs, bacon, cabbage, arugula, corn purée, batata palha

Tapioca Puff 15.0 (v, gf)

courgette, chickpeas, roasted aubergine on a green tahini and labneh spread with tapioca puff bread

Portobello Mandioca 16.5 (df, gf, vg)

crunchy hash browns made from cassava (or “mandioca” - an Amazonian root), served with roasted portobello mushrooms and palm heart (“palmito”) salad over ajo blanco sauce

Short Rib Mandioca 19.5 (df, gf)

slow cooked beef short rib over a crunchy hash brown made from cassava (or “mandioca” - an Amazonian root), served with roasted portobello mushroom and palm heart (“palmito”) salad over ajo blanco sauce

Yogurt Bowl 13.5 (vg)

vegan yogurt, pure organic açai, chia, berries, homemade granola

additions: poached egg, bacon, smoked salmon, homemade requeijão cheese spread, chicken

(vg) vegan (v) vegetarian (gf) gluten free