Lova Pão de Queijo, now at home.
The same pão de queijo we serve at Lova - crispy on the outside, soft and cheesy on the inside - now ready to bake fresh at home in minutes.
Available in store and on Picnic.
What’s pão de queijo?
Pão de queijo is Brazil’s anytime snack - a traditional Brazilian cheesebread made with cassava flour and cheese. Crispy on the outside, soft and cheesy on the inside.
Made the Lova way
At Lova, we’re obsessed with making the perfect pão de queijo. We use cassava flour imported from Brazil and local Gouda cheese, creating a deep, rich flavor that’s both authentic and unique.
what makes our pão de queijo special?
A LOT of cheese
Our pão de queijo are extra cheesy, and we use aged Dutch Gouda cheese for a richer, deeper flavor.
Brazilian cassava starch
Imported from Brazil to acheive the airy texture and signature chew that defines traditional pão de queijo.
Fresh ingredients
We use real eggs, milk and cheese for a richer flavor and softer texture.
Made in small batches
Every batch is carefully prepared and hand-rolled to keep texture, flavor and consistency just right.
Our roots
Our pão de queijo is shaped by Nathalia’s Brazilian roots, years working in top kitchens, and love for quality ingredients.
Rooted in Brazil. Crafted in Amsterdam.
cooking instructions
