Lova cafe interior
Nathalia, our chef-founder. Brazilian and trained in top kitchens around the world, opened Lova to bring Brazilian inspired, unique dishes to Amsterdam.

ABOUT US

Since early 2023, Lova has been crafting bold, original dishes inspired by our Brazilian roots and shaped by a deep passion for flavor.

Lova was founded by chef-owner Nathalia, pulling from her Brazilian heritage and time in Michelin-starred kitchens. Lova follows a simple philosophy: start with quality ingredients, make as much as possible from scratch, and let creativity guide the menu. From bread to cheese, most components are crafted in-house, giving our dishes a depth and character that set them apart. It’s a labor of passion that allows us to serve something truly unique.

Our menu evolves constantly, inspired by what’s fresh, local, and exciting in the moment. The result is a brunch experience that feels vibrant and ever-changing — a reflection of our team’s curiosity and commitment to bringing new flavors to the table.

More than a place to eat, Lova is designed to be a place you want to stay connected to. Strong coffee, warm service, and a welcoming atmosphere bring everything together. Whether you're here for a relaxed weekday breakfast, a weekend brunch with friends, or simply to enjoy something made with care, we're here to make it memorable.

Lova is Brazilian-rooted, Amsterdam-grown, and proudly handcrafted — and we can’t wait to welcome you.

ABOUT OUR PÃO DE QUEIJO

What started as a side dish at Lova quickly became the most loved item on our menu. Today, we serve thousands of pão de queijo each month and recently launched PdQ, our frozen bake-at-home version.

Home of Amsterdam’s favorite pão de queijo

FAQs