Our FOOD

Our all day brunch and lunch menu is based on creating new delicious dishes with a heavy influence from our Brazilian roots. Our menu is curated by our chef/owner, with guidance from her experience as a chef across São Paulo, New York and London. We take brunch beyond eggs benedict or avocado toast, focusing on our own creations that put a twist on the classics.

We focus on sustainable food sourcing because we believe delicious food doesn’t need to cost the planet. Working with local producers to deliver ‘farm to table’ dishes, we change our menu regularly to incorporate seasonal ingredients.