Rooted in Brazil. Crafted for Amsterdam.

We believe the best food starts from scratch. We craft bold, original dishes inspired by our Brazilian heritage and shaped by our passion for flavor. Most of our ingredients are made in house, from cheeses to breads, bringing quality and Brazilian soul to every dish.

We change our brunch menu regularly. Please click below to see a sample menu.

menu
Milho, one of our most popular brunch dishes at Lova. Inspired by bolo de milho, our homemade cornbread served with homemade labneh, poached eggs, onion jam and mushrooms.
Coalhada, our flavorful brunch dish. Poached eggs over labneh (“coalhada seca”), topped with herby oil, homemade hot sauce, and savory granola (cashew, oat, banana, sunflower seeds, farofa). served with our homemade tapioca puff bread for dipping
Our seasonal special - roasted pumpkin topped with slow cooked beef, crispy kale, and filo crisps.
Short Rib Mandioca - slow cooked beef short rib over a crunchy hash brown made from cassava (or “mandioca” - an Amazonian root), served with roasted portobello mushroom and spring salad over ajo blanco sauce
Cartola French Toast - brioche French toast, homemade doce de leite, caramelized banana, requeijão cheese spread, topped with paçoca (peanut praline)
Sanduba - toasted brioche, marinated chicken thighs, bacon, cabbage, arugula, corn purée, batata palha
Our famous pão de queijo - homemade and freshly baked to order.