BruncH
Our menu is based on fresh, local ingredients and influenced by our Brazilian roots. We mix the classics with our inspiration and ingredient availability of the season, serving our own creations with a twist on the familiar.
We focus on sustainable food sourcing because we believe delicious food doesn’t need to cost the planet. Working with local producers, like Lindenhoff and de Stadsgroenteboere, we prepare everything fresh using the best ingredients.
MENU
FOR THE TABLE
Pão de Queijo (3 pieces) 6.5
homemade Brazilian tapioca cheese bread, baked by order (please allow 20min)
brunch
Pão na Chapa 8.5
bread with a toasted layer of aged gouda and soft homemade requeijão cheese on top, a Brazilian style breakfast
Marinated Aubergine 13.7
roasted aubergine, marinated for 24h in herbs, roasted garlic, served cold over white bean spread with toasted sourdough bread and arugula
Mandioca 16.8
hash browns made from cassava (or “mandioca” in Brazil), served with smoked salmon, creme fraiche egg salad, edamame puree, seasonal greens
Corn Pancake 15.8
inspired by Venezuelan corn pancake, cachapa. served with homemade soft cheese, two fried eggs, green onions and bacon or mushrooms (vegetarian option)
Sanduba 15.8
crispy cauliflower on toasted brioche bread, served with two fried eggs, topped with homemade miso sauce and arugula
Baconeggandcheese 12.8
inspired by nostalgia for a nyc classic mixed with our Brazilian pao na chapa. served with soft boiled egg, bacon, hot sauce, gouda cheese and homemade requeijão cheese spread
Puff Pancake 15.8
made with tapioca starch, served with soft scrambled eggs, mixed sautéed mushrooms, topped with chives creme fraiche sauce
extras: poached egg, bacon, homemade requeijão cheese spread
